FOOD + DRINK

Intimate Dinners at the Lodge

WELCOME TO CRISP AT TERRACE BEACH!
‍An intimate, chef‑led small plates tasting experience rooted in the flavours of the West Coast. So grab a fork, raise a glass, and savour the moment.

** Our seasonal tasting menu is priced at $85 per person. With limited seating each night, we invite you to reserve early and indulge in something truly special. Respectfully, all guests must be 19 years or older. Please contact your hosts direct if you have any questions at: 250-266-5398 or by email at thelodge@thecabins.ca
Reserve Table

Meet Your HostS

Keziah & Martin

The duo behind Crisp at Terrace Beach

Keziah, from the UK, and Martin, from France, met over six years ago while traveling through Australia. Since then, they’ve been inseparable - marrying, exploring the world, and building a life around their shared love of food, wine, and meaningful hospitality.

From roadside meals in Central America to Michelin-starred restaurants in Europe, they believe in the power of food and drink to connect people to place, culture, and each other. Crisp is their way of sharing that passion with others - celebrating the beauty of the West Coast through vibrant plates, thoughtful wines, and unforgettable experiences.

Delicious Moments & Memorable Stays

See what our guests have to say about their dining experience.

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"Superb food / experience! Highly recommended … my wife and I love tasting menus, and this can be put alongside the very best. Congratulations to you both for a fantastic new venture - we were honored to dine with you in just your 3rd night. Fabulous!!!"
Paul (UK)
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“The dining experience at Crisp was intimate, local, and felt like it was made just for you. The views from the dining area are magnificent, with beautiful sweeping coastline. The food was top-tier, thoughtfully plated and designed to reflect the West Coast.”
Michelle (CA)
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“Well done, you two! Martin, you are a very talented chef. I enjoyed very much everything you prepared. Honored to be your first customer through the door. 🙂 Thank you for a wonderful experience. Best of luck for a successful and fulfilling year!”
Dave (US)
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We had a lovely meal the last night of our stay at the cabins, the food and wine was incredible. Thoughtfully prepared with some ingredients one might not usually encounter regularly but being adventurous to try them paid off! Martin and Keziah were delightful hosts and we enjoyed our conversation with them before leaving for the evening.
Rebecca (CA)
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The food was outstanding — truly incredible. We enjoyed our meal tremendously. And the service was excellent — joyful, kind, attentive. We highly recommend eating at Crisp!
Betty (CA)
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We had such a wonderful experience! The staff were incredibly genuine — warm, attentive, and truly passionate about what they do. Every interaction felt sincere, and they genuinely cared about making our experience special. The food was so fine: full of fresh local ingredients (with a hint of French flair) and, pairing with local wines is a must. You can taste the dedication in every bite of the 6-course menu. We have been charmed by this crisp and true island experience. It’s rare to find so much heartfelt authenticity in both the team and the food! We left feeling appreciated, satisfied, and eager to come back. Highly recommended for anyone who a values dedicated service and outstanding food!
Laure (FR)