Keziah & Martin

The duo behind Crisp at Terrace Beach

Keziah, from the UK, and Martin, from France, met over six years ago while traveling through Australia. Since then, they’ve been inseparable - marrying, exploring the world, and building a life around their shared love of food, wine, and meaningful hospitality.

From roadside meals in Central America to Michelin-starred restaurants in Europe, they believe in the power of food and drink to connect people to place, culture, and each other. Crisp is their way of sharing that passion with others - celebrating the beauty of the West Coast through vibrant plates, thoughtful wines, and unforgettable experiences.